DIY Amish Cough Syrup: A Step-by-Step Guide

Amish cough syrup is typically a blend of ingredients like herbs, honey, and other natural substances that are believed to soothe coughs and alleviate cold symptoms. As recipes such as this have been passed down from generation to generation, we still find them to be a fantastic alternative to over the counter medications which are often chemical filled and harsh on our overall health.

What You Need

Before we dive into the step-by-step process of making your very own Amish cough syrup, let's gather all the ingredients you'll need. Don’t worry; it’s quite simple! Here’s what you will need:

• 1 glass jar

• 1 tablespoon

Gather Your Ingredients

Now, let’s talk about the star ingredients that make this syrup both soothing and effective:

• 2 onions

• 4 lemons

• 1 pint of honey

• 1 pint of peppermint schnapps

• 1 pint of blackberry brandy

These ingredients not only provide a delicious flavor but also work together to help soothe your throat when feeling under the weather.

Instructions: How to Make Homemade Amish Cough Syrup

Now that you have everything ready, let’s get started on the instructions. Follow these simple steps to whip up your Amish cough syrup:

1. Begin by slicing your two onions and four lemons. Make sure they are sliced thinly so that the flavors can meld well.

2. Next, layer the sliced onions and lemons in your glass jar, alternating between them. This layering helps to maximize the infusion of flavors.

3. Once you have all the layers set, it’s time to pour a pint of raw honey right on top. The honey acts as a base and helps soothe the throat.

4. After the honey has been poured in, carefully add 1 pint of peppermint schnapps followed by 1 pint of blackberry brandy. Be sure to leave a little bit of room in the jar to allow the mixture to blend.

5. Finally, securely close the lid of the jar and place it in a cool, dark place. Let it extract and develop its flavors for about three days before using.

And there you have it! Your very own homemade Amish cough syrup ready to be used whenever a sore throat strikes. Not only is this recipe easy, but it also brings the wholesome goodness of traditional remedies right into your home. Keep it handy through the cold season and enjoy its benefits!

Remember to shake the jar a little before use, as some elements may settle. Enjoy your natural remedy, and here’s hoping you feel better soon!

Dosing: Take 1 tablespoon every 3-4 hours at the first sign of flu symptoms. Continue the dosage until symptoms subside. During flu season or when exposed to someone with the flu, consider taking 1 tablespoon daily as a preventative measure.

*Not to be replaced with medical advice. Seek your primary care physician prior to use of any DIY at home remedy. This recipe is not guided by medical advice.